Desserts

secrets of preparing macarons in Paris

Learn the secrets of preparing macarons in Paris

As a bon vivant who wants to enjoy the lifestyle of a Parisian, learning how to prepare macarons will be beneficial. The city prides itself on offering macaron cooking class in Paris, and you can click here for more information.

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Stuffed Baked Pears

For 3 people you need 3 firm pears juice 1 lemon

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Spiced Apple Charlotte

For 4-6 people you need For the crumb mixture 6 oz. fine white breadcrumbs 4 oz. chopped suet

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Golden Apricot Pudding

For 4-6 people you need 1lb. fresh apricots 1/4 pint water 4 oz. soft brown sugar

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Lemon Crumb Pudding

For 4-6 people you need 4 oz. butter 4 oz. castor sugar 2 egg yolks 6 oz. fresh white breadcrumbs

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Jam Suet Pudding

For 4 people you need 4 oz. flour (with plain flour use 1 teaspoon baking powder) pinch salt 2 oz. sugar 2 oz. shredded suet

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Fruit Crumble

For 4 people you need approx. 1 lb. prepared fruit sugar to taste little water with firm fruit For the crumble 2 oz. margarine or butter 4 oz. flour, plain or self-raising 3-4 oz. sugar Prepare the fruit, slicing apples,…

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Pineapple Fritters

For the fritter batter 4oz. flour Pinch salt 1 egg 1/4 pint milk 2 tablespoons water

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Golden Cap Pudding

For 4 people you need 4 oz. margarine or butter 4 oz castor sugar 2 eggs

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Fruit Pancakes

For 4 people you need For the pancake batter 4 oz. plain flour pinch salt 1 egg 1/2 pint milk or milk and water

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