Fruit Pancakes

For 4 people you need For the pancake batter 4 oz. plain flour pinch salt 1 egg 1/2 pint milk or milk and water

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Chocolate Apricot Sponge

For 4-6 people you need 5 oz. self-raising flour (or plain flour with 1 1/4 level teaspoons baking powder) 1/2-1 oz. cocoa 3-oz. margarine or cooking fat

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Baked Apple Dumplings

For 3 people you need For the shortcrust pastry 12 oz. flour pinch sieve alt 6 oz. margarine

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Bread and Butter Pudding

For 4 people you need approximately 3 slices bread and butter 2-3 oz. dried fruit 1-1 1/2 oz. sugar 2 eggs 1 pint milk.

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