Cakes

Swiss Roll

For 8 portions you need 3 large eggs 3-4 oz. castor sugar 3 oz. flour (plain can be used with no baking powder or 1/2 level teaspoon, or self-raising flour) 1 tablespoon hot water

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Chocolate Swiss Roll

For 8 portions you need 3 large eggs 3-4 oz. castor sugar 2 1/2 oz. flour (plain can be used with no baking powder or 1/2 level teaspoon, or self-raising flour) 1/2 oz. cocoa

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Crumble Topped Cake

For 10-12 slices you need 4 oz. margarine 4 oz. castor sugar 2 eggs 8 oz. flour (with plain flour 2 level teaspoons baking powder)

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Lardy Cake

For 14 portions you need For the bread dough 1/2 oz. fresh yeast or 2 level teaspoons dried yeast 1 teaspoon sugar

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Berry Biscuit Cake

For 4-6 portions you need Biscuit cake 6 oz. plain flour pinch of salt 4 oz. butter

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Honey Date & Walnut Cake

Cake A 8 oz. plain flour 3 teaspoons baking powder 4 oz. butter or margarine 4 oz. castor sugar

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Cherry Cake

For 8-10 portions you need 4 oz. butter or margarine 4 oz. castor sugar 2 eggs few drops vanilla essence

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Strawberry Shortcake

For 6-8 portions you need 4 oz. margarine 4 oz. castor sugar 4 oz. self-raising flour (or plain flour with 1 level teaspoon baking powder)

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Upside Down cake

For 4-6 people you need For the topping 1 oz. melted butter 1 oz. brown sugar medium can of fruit

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Moist Chocolate Sandwich

For 8-10 portions you need 4 oz. margarine or cooking fat 4 oz sugar 1 level tablespoon golden syrup 2 eggs

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