For 4-6 portions you need

Biscuit cake

6 oz. plain flour
pinch of salt
4 oz. butter (more…)

Cake A

8 oz. plain flour
3 teaspoons baking powder
4 oz. butter or margarine
4 oz. castor sugar (more…)

For 8-10 portions you need

4 oz. butter or margarine
4 oz. castor sugar
2 eggs
few drops vanilla essence (more…)

For 6-8 portions you need

4 oz. margarine
4 oz. castor sugar
4 oz. self-raising flour (or plain flour with 1 level
teaspoon baking powder) (more…)

For 4-6 people you need

For the topping

1 oz. melted butter
1 oz. brown sugar
medium can of fruit (more…)

For 8-10 portions you need

4 oz. margarine or cooking fat
4 oz sugar
1 level tablespoon golden syrup
2 eggs (more…)

For 6 portions you need

4 oz. margarine or butter
4 oz. castor sugar
2 large eggs (more…)

For 8 portions you need

3 large eggs
3-4 oz. castor sugar
2 1/2 oz. flour (plain can be used with no baking
powder or 1/2 level teaspoon, or self-raising flour) (more…)

1.  Sprinkle the pastry board with a good layer of   sugar then roll the pastry to a neat oblong.
2.  Roll one long side as for a Swiss roll but stop at   the centre
3.  Roll the other side in the same way so the two    rolls meet in the centre
4.  Cut into slices 1/4 – 1/3 inch thick and press     each slice in sugar
5.  Bake for 6 minutes above centre in a hot to very   hot oven  (425-450°F.), turn over and bake     for another 6 minutes
6.  Serve with icecream or sandwich two with       cream.
7.  Makes about 10-12

(more…)

For 4-6 people you need

7 1/2 oz. frozen short crust pastry
or pastry made with
5 oz. plain flour,
pinch salt
2 1/2 oz. butter or margarine, (more…)