Cold desserts

Puff Pastry Desserts

 Sprinkle the pastry board with a good layer of   sugar then roll the pastry to a neat oblong.  Roll one long side as for a Swiss roll but stop at   the centre  Roll the other side in the same way so the two    rolls meet in…

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Duke of Cambridge Tart

For 4-6 people you need 7 1/2 oz. frozen short crust pastry or pastry made with 5 oz. plain flour, pinch salt 2 1/2 oz. butter or margarine,

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Almond Crust Cheese Cake

For 6-8 people you need For the crust 8 oz. macaroons 3 oz. butter

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Fruit Meringue Baskets

For 4 people you need 3 egg whites 6 oz. castor sugar very little oil or melted butter

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Redcurrant & Cheese Cream

For 6-8 people you need 3 oz. butter 3 level tablespoons golden syrup 6 oz. bran or corn flakes very little oil 1/2 oz. powdered gelatine

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Strawberry Chantilly Flan

For 6-8 people you need For the meringue flan very little oil or butter 4 egg whites, few drops vanilla essence, teaspoon white vinegar

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Pear & Lemon Delight

For 4 people you need juice of 3-4 lemons (about 8 tablespoons) rind of 2 lemons 1 pint water 4 oz. sugar

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Pear & Blackberry Tartlets

For 8-10 tartlets you need For the pastry 8 oz. flour, preferably plain pinch salt 4 oz. butter or margarine

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Mandarin Custard Pie

For 5-6 people you need For the pastry 6 oz. flour, preferably plain pinch salt 3 oz. butter or margarine 1 oz. castor sugar

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Apricot Cream Ice

For 6-8 people you need For the ice cream 1 16-oz. can apricot halves 1/2 pint thick cream 2 tablespoons milk

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