For 6 portions you need

Biscuit crumb pastry

12 oz. digestive biscuits
6 oz. butter
3 tablespoons honey OR golden syrup (more…)

For 4 people you need

short crust pastry

6 oz. margarine
12 oz. plain flour
pinch salt
3 1/2-4 tablespoons water (more…)

For 10-12 large, or 16-18 small eclairs you need

Choux pastry

2 oz. self-raising flour
pinch salt
1/8 pint water (more…)

For 4-5 portions you need

For the suet flaky pastry

8 oz. plain flour
pinch salt
3 oz. shredded suet
1 tablespoon lemon juice (more…)

For 5-6 portions you need

5 oz. short crust or sweet short crust pastry,

2 oz. castor sugar
pinch salt
1 oz. cornflour
small can evaporated milk
1/4 pint water (more…)

For 6 portions you need

Flan or fleur pastry

3 oz. butter or margarine
1 oz. sugar
6 oz. plain flour (more…)

For 6-8 portions

Short crust pastry

6 oz flour,
pinch salt,
3 oz margarine,
1 1/2 tablespoons cold water (more…)

For 6 portions you need

Flan or fleur pastry

3 oz. butter or margarine
1 oz. sugar
6 oz. plain flour (more…)

For 4-6 portions you need

Short crust pastry

8 oz. flour preferably plain
pinch salt
4 oz. fat
water to mix (more…)

For 4-6 portions you need

8 oz. flour, self-raising or plain
pinch salt
2 oz. margarine
2 oz. lard (more…)