Starters

Melon & raspberry coronet

For 4 people you need 1 medium sized ripe melon approximately 8 oz. fresh or well drained canned raspberries

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Country pate

For 6 – 12 portions you need 3 bay leaves 4 rashers streaky bacon 1 lb. pig’s liver 8 oz. pork fat 1 egg

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Prawn cocktail

For 4 people you need 4 oz. prawns – weight when skinned – see point 1 Dressing 4 tablespoons mayonnaise

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Smoked haddock pate

For 6-8 people you need 12 oz. smoked haddock 2 oz. butter 7 1/2 oz. double cream (12 tablespoons) pepper

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Stuffed pork pate

For 10-12 people you need 2 lb. raw pork 1 onion 2 cloves garlic 2-3 tablespoons fresh parsley salt

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Smoked haddock kedgeree

For 4-6 people you need 1 medium sized smoked haddock water 3 oz. rice* – long, medium grain – but not round grain rice seasoning bay leaf

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Vichyssoise

For 4-6 people you need 4 medium sized leeks 2 oz. butter or margarine 3 small potatoes 1/4 pint water 1 pint chicken stock or

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Tomato noodle

For 6 people you need 2 onions 2 carrots 1 1/2 lb. tomatoes OR large can tomatoes

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French onion

For 4-5 people you need 1 1/2 lb. onions 2 oz. butter OR 1 oz.butter and 1 tablespoon oil

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Leek & potato soup

For 4 people you need 1 lb. leeks 1 lb. potatoes 1 oz. butter 1 pint stock OR water

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