For 4 people you need

2 or 3 leeks
1 1/2 oz. butter
1-1 1/2 lb. fish (on the bone)
seasoning
juice of 1 lemon (more…)

For 4 people you need

1 medium sized ripe melon
approximately 8 oz. fresh or well drained canned
raspberries (more…)

For 6 – 12 portions you need

3 bay leaves
4 rashers streaky bacon
1 lb. pig’s liver
8 oz. pork fat
1 egg (more…)

For 4 people you need

4 oz. prawns – weight when skinned – see point 1

Dressing

4 tablespoons mayonnaise (more…)

For 6-8 people you need

12 oz. smoked haddock
2 oz. butter
7 1/2 oz. double cream (12 tablespoons)
pepper (more…)

For 10-12 people you need

2 lb. raw pork
1 onion
2 cloves garlic
2-3 tablespoons fresh parsley
salt (more…)

For 4-6 people you need

1 medium sized smoked haddock
water
3 oz. rice* – long, medium grain – but not round grain rice
seasoning
bay leaf (more…)

For 4-6 people you need

4 medium sized leeks
2 oz. butter or margarine
3 small potatoes 1/4 pint water
1 pint chicken stock or (more…)

For 6 people you need

2 onions
2 carrots
1 1/2 lb. tomatoes OR large can tomatoes (more…)

For 4-5 people you need

1 1/2 lb. onions
2 oz. butter OR 1 oz.butter and
1 tablespoon oil (more…)