Published on : 19 April 20181 min reading time

For 4 People you need

For the sauce

1 oz. butter
1 tablespoon olive oil
2 oz. mushrooms
1 onion
1 carrot
6-8 oz. minced raw beef
1 small can concentrated tomato puree OR tomatoes
1/2 pint good stock if using canned tomatoes, slightly
more for tomato puree
1/4 pint red wine
8 oz. spaghetti
Parmesan cheese

  1. Cook sauce first as it takes longer than the spaghetti.
  2. Heat butter and oil in a pan and fry finely chopped mushrooms, shredded onion and shredded carrot.
  3. Stir in the meat, simmer gently, then add rest of ingredients.
  4. Continue to cook until thickened and a rich flavour, stirring from time to time.
  5. Put spaghetti on to cook in boiling salted water for about 15 mins
    To Serve: Arrange spaghetti on hot dish top with sauce
    Serve with grated Parmesan cheese.