For 4 people you need

4 whiting

 For the dressing

1 tablespoon olive oil 1 tablespoon lemon juice 1/4 teaspoon paprika 3/4 teaspoon mixed herbs

To garnish

4 tomatoes sliced cucumber home-made mayonnaise (see below) lettuce


1 egg yolk good pinch salt, pepper mustard 4-8 tablespoons olive oil 1 dessertspoon vinegar 1 dessertspoon warm water

1 Grill the fish for about 7-8 minutes each side. 2 Baste frequently with the dressing made from olive oil. lemon juice, paprika and mixed herbs. 3 Leave to cool, baste with the dressing to keep the fish moist. 4 When cold, arrange on a serving platter on a bed of lettuce. 5 Garnish with tomatoes and slices of cucumber.

To Serve : hand home-made or bought mayonnaise, see below. 1  Put egg yolk and seasonings into basin 2  Gradually beat in oil, drop by drop stirring until mixture is thick. 3  Beat in vinegar gradually, then warm water.