For 4 people you need
8-12 oz. salami
1-2 hard boiled eggs
2 dessert apples
French or vinaigrette dressing
1 teaspoon made mustard
2-3 tablespoons oil
1-1 1/2 tablespoons vinegar or lemon juice
To make French dressing
Blend mustard with other seasoning and the sugar,
work in the oil with a wooden or metal spoon, then finally add the vinegar or lemon juice.
A larger amount can be made and stored in a screw topped jar.
- Slice salami thinly, keep covered until ready to use.
Slice hard boiled eggs. Cut peeled apple into fingers, dip in dressing to prevent it turning brown.
- Roll slices of salami round the apple, secure with cocktail sticks.
- Cut beetroot into slices; cut radishes into water lily-shapes and put on to lettuce,
add hard boiled egg, salami, apple rolls.
TO SERVE: With mayonnaise – or additional French dressing,