Summer fish salad

For 4 people you need

4 whiting
For the dressing:
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon paprika
3/4  teaspoon mixed herbs

 To garnish

4 tomatoes sliced cucumber
home-made mayonnaise
lettuce

 TO SERVE:

hand home-made or bought mayonnaise
Mayonnaise:
1 egg yolk
good pinch salt, pepper
mustard
4-8 tablespoons olive oil
1 dessertspoon vinegar
1 dessertspoon warm water

  1. Put egg yolk and seasonings into basin
  2. Gradually beat in oil, drop by drop stirring until mixture is thick.
  3. Beat in vinegar gradually, then warm water.
  • Grill the fish for about 7-8 minutes each side.
  • .Baste frequently with the dressing made from olive oil, lemon juice, paprika and mixed herbs.
  • Leave to cool, baste with the dressing to keep the fish moist
  • When cold, arrange on a serving platter on a bed of lettuce.

Garnish with tomatoes and slices of cucumber.

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