For 10-12 people you need :

 10-12 lb. turkey,
 fat or butter
 stuffing of your choice

  Cranberry sauce:

 8-12 oz. cranberries
 1/4 pint water;
 2-3 oz. sugar
 1/2-1 oz. butter

 To garnish

 bacon rolls;
 sausages
 green and red peppers

1. Weigh turkey after stuffing as cooking time depends on total weight.
2. Spread with fat or butter, specially on breast - grease foil well.
3. Allow 15 minutes cooking time per lb and 15 minutes over, up to 12 lb. After this weight add extra 12 minute; cooking time for each additional lb.
4. After 45 minutes reduce the heat to moderately hot, 400°F - Gas Mark 5-6.
5. Cranberry sauce: Simmer fruit with water and sugar until tender, mash or sieve and add the butter. Add little port wine or extra sugar and water for less 'biting' sauce
6. Halve rashers, roll, put on skewers, put in roasting tin with sausages towards end of the cooking time.

 Oven temperature: hot, 425-450°F-Gas Mark 6-7
 Oven position: centre

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