For 4 people you need :

 4 whiting
 For the dressing:
 1 tablespoon olive oil
 1 tablespoon lemon juice
 1/4 teaspoon paprika
 3/4  teaspoon mixed herbs

  To garnish:

 4 tomatoes sliced cucumber
 home-made mayonnaise
 lettuce

  TO SERVE:

 hand home-made or bought mayonnaise
 Mayonnaise:
 1 egg yolk
 good pinch salt, pepper
 mustard
 4-8 tablespoons olive oil
 1 dessertspoon vinegar
 1 dessertspoon warm water

1. Put egg yolk and seasonings into basin
2. Gradually beat in oil, drop by drop stirring until mixture is thick.
3. Beat in vinegar gradually, then warm water.

1. Grill the fish for about 7-8 minutes each side.
2. .Baste frequently with the dressing made from olive oil, lemon juice, paprika and mixed herbs.
3. Leave to cool, baste with the dressing to keep the fish moist
4. When cold, arrange on a serving platter on a bed of lettuce.

 Garnish with tomatoes and slices of cucumber.

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