For 4 people you need : -

4 chump chops lamb

Stuffing:

1 small onion
1 oz. butter
2 lamb's kidneys
2 oz. mushrooms, chopped
1 oz. fresh breadcrumbs
1 tablespoon sherry
1 dessertspoon chopped parsley
seasoning
2 teaspoons oil or melted fat

  To garnish:

2 oz. button mushrooms
2 small tomatoes
triangles of bread
parsley
little oil or fat
 

1. Trim chops and using a sharp knife, cut horizontally through the fat and meat to make a small pocket for stuffing.
2. For the stuffing : fry the finely chopped onion in the butter.
3. Add the chopped kidneys and mushrooms, continue cooking gently for 5 minutes.
4. Add the rest of the ingredients, and mix well.
5. Press a spoonful of this mixture into the pocket of the chops.
6. Brush with oil and grill under medium heat for 8-1 0 minutes on each side, turning carefully once, until cooked.
7. Fry mushrooms, halved tomatoes and triangles of bread.

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