For 4-5 people you need:

1 pint milk
2 oz. semolina
1 oz. powder gelatine
3 tablespoons water
2 eggs
4 oz. sugar
good 8 oz. ripe strawberries
or well drained canned or frozen strawberries
2-4 tablespoons whipped cream

 To decorate:

whole strawberries
 

1. Put the milk into saucepan, add the semolina, stir well all the time.
2. Simmer gently for 3 minutes, continue to stir to prevent lumps forming.
3. Dissolve the gelatine in the water,
4. Add to hot semolina and stir well.
5. Remove from heat, whisk in egg yolks and sugar, allow to cool.
6. Rub strawberries through a sieve, stir into cool semolina mixture, then leave mixture until it begins to stiffen.
7. Fold in cream and stiffly beaten egg whites, then put into glasses and top with the whole fruit.

 TO SERVE: As cold as possible.

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