For 4 people you need :

1- 1 1/4 lb. rump steak
salt
freshly ground black pepper
3 tablespoons Pernod
2 onions
1 lb. tomatoes
1 oz. butter
1/2 level teaspoon marjoram.
 

1. Cut steak in 1/2 inch strips with a sharp knife.
2. Place in the shallow dish
3. Sprinkle with salt, freshly ground black pepper and Pernod.
4. Cover and leave on one side for one hour.
5. Peel and chop the onions.
6. Skin and chop the tomatoes.
7. Fry onions in melted butter for 5 minutes until tender but not browned.
8. Add tomatoes and stir well.
9. Add the onions and tomatoes to the steak etc., with marjoram.
10. Cover the casserole, and cook for the times given. This varies according to whether you like steak well, or less well cooked.

 Oven temperature: moderate, 375°F. -Gas Mark 4-5
 Oven position : just above centre

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