For 4-6 people you need:

Shortcrust pastry:
7 oz. flour
pinch salt
3 1/2 oz. fat
water to mix

  For the filling:

3 oz. mushrooms
2 oz. butter
seasoning
1-1 1/2 lb. fillet or rump steak (cut in one piece
 

1. Sieve flour and salt, rub in fat, then bind with water, roll out to a large oblong piece.
2. Blend the finely chopped mushroom with the butter and seasoning, spread; over the centre of the pastry leaving the ends plain.
3. Put steak on top, season lightly and wrap pastry round this, sealing the edges with water.
4. Cook on the lightly greased baking tray for 20-25 minutes.
5. Lower heat as given and allow extra 20 minutes for under done steak; 25-30 minutes for medium cooked steak: 35-40 minutes for well done.

 Oven temperature: hot, 425-450°F. - Gas Mark 6-7
 then moderate, 350-375°F. -Gas Mark 4
 Oven position: centre

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