For 4-6 people you need :

 For the crumb mixture

6 oz. fine white breadcrumbs
4 oz. chopped suet
2 oz. granulated or brown sugar

 For the fruit mixture:

1 oz. butter
2 tablespoons water
1 1/2 lb. cooking apples
2 oz. brown sugar
1 oz. sultanas or seedless raisins
1/4 level teaspoon cinnamon or spice

  For the topping:

1 oz. brown sugar
1 oz. butter
 

1. Mix the breadcrumbs, suet and granulated or brown sugar well together.
2. Press three quarters on to the bottom and sides of pie dish.
3. Melt butter in pan, add water, peeled cored and diced apples and brown sugar.
4. Cover, heat gently, shaking and stirring occasionally, till apples are well glazed but not too soft.
5. Remove from heat, stir in sultanas and cinnamon.
6. Pour into prepared pie dish, top with remaining crumb mixture, pressing down neatly.
7. Wipe edge of dish, sprinkle crumbs with layer of brown sugar, dot with butter.
8. Bake in centre of oven until golden brown.

 Oven temperature: very moderate. 350°F Gas Mark 3-4

 Oven position: centre

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