For 6-8 portions you need:

4 oz. quick creaming fat
4 oz. castor sugar
4 oz. self-raising flour plus 1/2 level teaspoon baking powder
1 tablespoon cocoa
2 eggs
1 tablespoon milk

  To decorate:

1/4-1/2 pint whipped cream
2 oz. flaked almonds
canned OR fresh fruit
angelica
 

1. Put all the ingredients into a bowl.
2. Beat together until a smooth mixture is formed.
3. Turn into tin or dish.
4. Bake for time and temperature given.
5. Cool on a wire tray.
6. Spread cream around the edge and press flaked almonds against sides.
7. Decorate top with fresh cream and fruit

 Oven temperature: moderate.- 375°F - Gas Mark 4-5
 Oven position: centre

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