For 4 people you need:

1 lb. mashed potato
2 oz. plain flour
seasoning
butter or fat for frying

  Filling:

2 oz. finely chopped onion
8 oz. raw minced beef
seasoning.
 

1. Mix together the mashed potato, flour, salt and pepper.
2. Roll out on a floured surface to a good 1/4-inch thickness and cut into rounds 2 1/2-inch to 3-inch diameter) with a pastry cutter.
3. Fry in a little hot butter or fat until lightly browned on both sides, lift on a plate, keep hot.
4. Add the onion to the minced beef and season well.
5. Form into flat rounds the same size as the potato cakes, and fry in a little fat,
   turning half way through cooking.
6. Sandwich a burger between two potato cakes and serve piping hot.

 TO SERVE: With pickles, or chutney or mustard.
 TO VARY: Add chopped herbs to the potato.

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