For 4 people you need:

4 pickled herrings
1 small onion
1 eating apple
2 teaspoons lemon juice
1/4 pint soured cream (or 1/4 pint single cream and
1 dessertspoon lemon juice)
salt
white pepper

 To pickle 6 herrings

Brine: 2 oz. salt 1 pint water

 Spiced vinegar:

1 pint vinegar, preferably white
1 tablespoon pickling spices

  Fillet 6 large herrings

soak in the brine for 2 hours.
roll herrings, cover with cold spiced vinegar made by boiling vinegar and spices.
Put into screw top jars with sliced onion, bay leaf.
Leave 5-6 days
 

1. Drain herrings. Cut in half lengthways cut each half into 4 strips.
2. Arrange on serving dish.
3. Slice onion. Cover with boiling water, drain after 1 minute.
4. Core and slice apple, sprinkle slice: with lemon juice.
    Reserve a few apple slices for garnish.
5. Blend rest of apple, onion rings, cream and1/2 teaspoon lemon juice. Season well.

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