For 4 people you need:

1/2 large OR 1 small melon
3-4 tablespoons mayonnaise
1 tablespoon lemon juice
seasoning
shake of sugar
12 thin slices cooked ham

 To garnish:

parsley
prawns
 

1. Remove the flesh from the melon and cut it into small dice.
2. Blend with the rest of the ingredients - except the ham - add sugar and seasoning to taste.
3. Form the ham into cornet shapes, securing these with cocktail sticks.
4. Arrange on a flat dish and fill with the melon mixture.
5. Garnish with parsley, and a centre piece of the large prawns.

 TO SERVE: Ideal for a buffet meal
 extra mayonnaise and a green salad could be served with this.
 TO VARY: Use diced pineapple in place of melon. Use salami in place of ham.

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