For 3-4 people you need:

 1 1/4lb. fish fillets
 seasoning
 2 oz. butter
 6-8 anchovy fillets
 3 small onions
 3 tomatoes
 1 1/2 tablespoons chopped parsley
 4-8 tablespoons thin cream.

1. Cut the fish into three or four portions, season well.
2. Melt half the butter and fry the chopped anchovies and chopped onions until pale golden brown.
3. Skin and divide the tomatoes into portions and cook for 3 mins.
4. Add the parsley and put the mixture into a wide ovenproof dish,.top with the fish portions, rest of butter and seasoning and put under a hot grill and cook for about 5 minutes.
5. Add the cream and continue cooking with the heat lowered for a further 5 minutes.

   TO SERVE: In the cooking dish with either a green salad or green beans.

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