For 4 people you need :

6 oz. plain chocolate
| pint milk
3 oz. digestive biscuit crumbs
1 egg

  To decorate:

2 oz. chopped nuts
cream
 

1. Melt the chocolate in a basin over hot water.
2. Add the milk gradually.
3. Stir until thoroughly blended.
4. Pour into a saucepan.
5. Add the biscuit crumbs and stir until the mixture thickens.
6. Add the egg yolk and simmer for 2-3 minutes, stirring the whole time.
7. Cool slightly, then whisk the egg white stiffly.
8. Fold into the mixture.
9. Pour into the oiled mould.
10. Stand in a baking tin of hot water.
11. Bake for time and temperature given.
12. Allow to cool before turning out.

 Oven temperature: moderate, 375°F.-Gas Mark 4
 Oven position: centre

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