4 oz. quick creaming fat
4 oz. castor sugar
4 oz. self-raising flour plus 1/2 level teaspoon baking powder
1 tablespoon cocoa
2 eggs (more…)
3 eggs
4 oz. castor sugar
2 1/2 oz. self raising flour (or plain flour.with 1/2 teaspoon baking powder)
1/2 oz. cocoa (more…)
8 oz. butter
8 oz. soft brown sugar
6 oz. black treacle. 4 eggs
8 oz. self-raising flour (more…)
4 oz. margarine
4 oz. castor sugar
2 eggs
6 oz. self-raising flour (more…)
4 oz. butter
4 oz. icing sugar
2 oz. castor sugar
1 medium can apricot halves (more…)
8 oz butter
8 oz soft brown sugar
6 oz black treacle
4 eggs (more…)
3 large eggs
3-4 oz. castor sugar
3 oz. flour (plain can be used with no baking powder
or 1/2 level teaspoon, or self-raising flour)
1 tablespoon hot water (more…)
3 large eggs
3-4 oz. castor sugar
2 1/2 oz. flour (plain can be used with no baking
powder or 1/2 level teaspoon, or self-raising flour)
1/2 oz. cocoa (more…)
4 oz. margarine
4 oz. castor sugar
2 eggs
8 oz. flour (with plain flour 2 level teaspoons
baking powder) (more…)
1/2 oz. fresh yeast or 2 level teaspoons dried yeast
1 teaspoon sugar (more…)