For 4-6 portions you need

Short crust pastry

8 oz. flour preferably plain
pinch salt
4 oz. fat
water to mix (more…)

For 4-6 portions you need

8 oz. flour, self-raising or plain
pinch salt
2 oz. margarine
2 oz. lard (more…)

For 4-6 portions you need

Short crust pastry

8 oz. flour, self-raising or plain
pinch salt
2 oz. margarine (more…)

For 4-5 portions you need

Short crust pastry

6 oz. flour
pinch salt
3 oz. fat (more…)

For 8 portions you need

3 eggs
4 oz. castor sugar
2 1/2 oz. self raising flour (or plain flour with 1/2  teaspoon baking powder)
1/2 oz. cocoa (more…)

For 8 portions you need

4 oz. butter
4 oz. sugar
5 oz. self-raising flour
3 eggs (more…)

For 12 portions you need

8 oz. margarine
8 oz. sugar,
4 eggs
8 oz. self-raising flour (more…)

For 8 portions you need

3 large eggs
3-4 oz. castor sugar
3 oz. flour (plain or self-raising)
1 tablespoon hot water (more…)

For 8-10 portions you need

For coating

1 oz. melted butter
2 oz. biscuits – sweet or semi-sweet (more…)

For 6 portions you need

6 oz. plain flour
4 oz. margarine
3 oz. ground almonds
3 oz. castor sugar (more…)

Plan du site