For 6 people you need

2 onions
2 carrots
1 1/2 lb. tomatoes OR large can tomatoes (more…)

For 4-5 people you need

1 1/2 lb. onions
2 oz. butter OR 1 oz.butter and
1 tablespoon oil (more…)

For 4 people you need

1 lb. leeks
1 lb. potatoes
1 oz. butter
1 pint stock OR water (more…)

For 4 people you need

8 oz. peeled potatoes
1 large onion
seasoning
bay leaf
1 pint white stock OR water
1 oz. butter
1 oz. flour
1/2 pint milk
little cream OR evaporated milk
little extra butter (optional)

To garnish

cayenne pepper watercress

1. Simmer the potatoes and onion with seasoning
   and bay leaf in the stock until soft.
2. Rub through a sieve.
3. Make a white sauce of the butter, flour and milk, and add the potato puree.
   stir in the cream, and a little extra butter if wished.
4. Season well and garnish with cayenne pepper and chopped watercress.

Add garlic, onions, Cajun or Creole seasoning and ground black and red peppers.Add bell peppers and mushrooms; stir to combine. Cover and cook for 5 minutes. Uncover; stir in cream and let simmer another 2 minutes. (more…)

Serves: 4     Prep: 15 min.   Cooking: 3-4 hours

Even people, who normally do not like chile, like this chile. It’s healthy too. No “real cooking” is needed either. (more…)

Serves:  2     Prep: 10   Cook: 15

This salmon is very mild and delicate. Well worth a try. (more…)

Serves: 1 1/2 quarts.  Prep: 15   Cook: None This is the most asked-for recipe in this book.  (more…)