8 oz. flour, self-raising or plain
pinch salt
2 oz. margarine (more…)
6 oz. flour
pinch salt
3 oz. fat (more…)
3 eggs
4 oz. castor sugar
2 1/2 oz. self raising flour (or plain flour with 1/2 teaspoon baking powder)
1/2 oz. cocoa (more…)
4 oz. butter
4 oz. sugar
5 oz. self-raising flour
3 eggs (more…)
8 oz. margarine
8 oz. sugar,
4 eggs
8 oz. self-raising flour (more…)
3 large eggs
3-4 oz. castor sugar
3 oz. flour (plain or self-raising)
1 tablespoon hot water (more…)
1 oz. melted butter
2 oz. biscuits – sweet or semi-sweet (more…)
6 oz. plain flour
4 oz. margarine
3 oz. ground almonds
3 oz. castor sugar (more…)
4 oz. quick creaming fat
4 oz. castor sugar
4 oz. self-raising flour plus 1/2 level teaspoon baking powder
1 tablespoon cocoa
2 eggs (more…)
3 eggs
4 oz. castor sugar
2 1/2 oz. self raising flour (or plain flour.with 1/2 teaspoon baking powder)
1/2 oz. cocoa (more…)